Menu

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  • Papadum:

    A thin lentil wafers cooked in Tandoori oven.

    1.50
  • Mango Chutney:

    Pieces of mangoes in a honey sauce.

    2.00
  • Achar:

    Mixed spicy pickles.

    2.00
  • Raita:

    A fresh yogurt in a blend of shredded cucumber and carrot.

    2.50
  • Onion Chili:

    Fresh cus onions, lemon and jalapeno with cilantro and touch of chat masala.

    2.95
  • House Salad:

    Fresh lettuce mixed with sliced cucumber, carrot, onions and tomatoes, served with house dressing.

    4.95
  • Naan Wraps:

    Chef’s creative tandoori bread

    Vegetarian: $7.95   |    Non-Vegetarian: $8.95

    7.95 - 8.95
  • Makhani:

    A Delicious mild tomato gravy and yogurt with a delicate touch of cream and butter.

    Chicken: $7.95      Paneer: $7.95      Kofta:  $7.95    Meatballs: $7.95

    7.95
  • Madras Cocunut Curry:

    A delicous, rich coconut curry with herbs and spices.

    Lamb: $14.95, Chicken $12.95, Shrimp: $14.95

    12.95-14.95
  • Rogan Josh

    A wonderful lamb curry dish with yogurt and fragrance spices.

    14.95
  • Manchurian:

    A fusion of Chindian cuisine with a Nepalese Creativity.

    Chicken $11.95, Shrimp: $14.95

    11.95 - 14.95
  • Thukpa:

    A very delicous healthy noodle dish originated in Tibet and Nepal:

    Vegetables: $8.95, Chicken $9.95, Yak/Lamb: $10.95

    8.95 - 10.95
  • Chow Chow:

    A sauteed noodles with a complex flavor originated in Nepal.

    Vegetables: $7.95, Chicken $9.95, Yak/Lamb: $10.95

    7.95-10.95
  • Momo:

    Luscous mouth watering steamed dumplings famous in Tibet, Kathmandu and Darjeeling.

    Vegetables: $9.95  |  Chicken $10.95  |  Yak/Lamb: $10.95

    9.95-10.95
  • Vegetable Thali:

    An authentic Indian platter served with Basmati Rice, Naan, Dal, Sag and two entrees of the day.

    15.95
  • Non-Vegetarian Thali:

    A tasty selection of the Chef’s Favorites: Lamb Curry, Chicken Tikka Masala, Tandoori Chicken Dal, Saag, Basmati Rice, Naan and Kheer.

    17.95
  • Chili Entrees

    Hot and spicy with onions and green jalepeños.

    Chicken: 12.95 Lamb: 14.95 Shrimp: 15.95

    12.95-15.95
  • Biryani

    A delicately cooked flavorful aromatic basmati rice.

    Vegetables: 10.95 Chicken: 11.95 Lamb: 13.95
    Shrimp: 14.95 Combo: 15.95

    10.95-15.95
  • Tandoori For Two:

    A wonderful assortment of different Tandoori dishes like Tandoori Chicken, Chicken Makhamal, Shrimp, boti Kebab and the Chef’s own
    special sauce.

    26.95
  • Fish Tika:

    Cubes of fish seasoned in yogurt and herbs.

    16.95
  • Mango Chutney:

    Pieces of mangoes in a honey sauce.

    2.00
  • Pakoras:

    A delicious snacks deep fried in a coating of gram flour batter until golden brown.

    Vegetables 3.95  |  Onion Bhaji 3.95  |  Chicken 6.95  |  Calamari 7.95 |  Shrimp 7.95

    3.95-7-95
  • Samosa:

    A savory pastry of vedic origin, filled with spiced potatoes.

    2.95
  • Dal Soup:

    A delicious Nepali Lentil soup made out of a combination of various Dal Lentils.

    2.95
  • Combination Appetizer:

    An assortment of various vegetarian appetizers.

    7.95
  • Pakoras:

    A delicious snacks deep fried in a coating of gram flour batter until golden brown.

    Vegetables 3.95  |  Onion Bhaji 3.95  |  Chicken 6.95  |  Calamari 7.95 |  Shrimp 7.95

    3.95-7-95
  • Bhel Puri:

    3.95
  • Papdi Chat:

    A favorite snack from Bombay, India containing mixtures of papdi chips, chick-peas and spiced potatoes flavored with whipped yogurt, mint and tamarind.

    4.95
  • Samosa:

    A savory pastry of vedic origin, filled with spiced potatoes.

    2.95
  • Tka Thang:

    A delicious creamy spinach soup with herbs and spices.

    2.95
  • Tomato Soup:

    A delicious creamy Indian tomato soup with ginger and spices.

    2.95
  • Chicken Soup:

    A tasty soup originated in India, made with chicken and spices.

    2.95
  • Dal Soup:

    A delicious Nepali Lentil soup made out of a combination of various Dal Lentils.

    2.95
  • Tka Thang:

    A delicious creamy spinach soup with herbs and spices.

    2.95
  • Tomato Soup:

    A delicious creamy Indian tomato soup with ginger and spices.

    2.95
  • Chicken Soup:

    A tasty soup originated in India, made with chicken and spices.

    2.95
  • Dal Soup:

    A delicious Nepali Lentil soup made out of a combination of various Dal Lentils.

    2.95
  • Combination Appetizer:

    An assortment of various vegetarian appetizers.

    7.95
  • Pakoras:

    A delicious snacks deep fried in a coating of gram flour batter until golden brown.

    Vegetables 3.95  |  Onion Bhaji 3.95  |  Chicken 6.95  |  Calamari 7.95 |  Shrimp 7.95

    3.95-7-95
  • Bhel Puri:

    3.95
  • Papdi Chat:

    A favorite snack from Bombay, India containing mixtures of papdi chips, chick-peas and spiced potatoes flavored with whipped yogurt, mint and tamarind.

    4.95
  • Samosa:

    A savory pastry of vedic origin, filled with spiced potatoes.

    2.95
  • Naan Wraps:

    Chef’s creative tandoori bread

    Vegetarian: $7.95   |    Non-Vegetarian: $8.95

    7.95 - 8.95
  • Gluten Free Roti:

    2.00
  • Himalayan Naan:

    A special of the day, tandoori bread.

    3.95
  • Kashmiri Naan:

    A delicious naan bread stuffed with coconut, mango, cherry, almond and raisin.

    3.95
  • Roti:

    Thick whole wheat bread baked in the tandoori.

    1.95
  • Keema Naan:

    Stuffed with ground lamb, herbs and spices.

    3.95
  • Kabuli Naan:

    Freshly baked Naan with nuts and dried fruits in its crust which 3.50
    originated in Kabul, Afghanistan.

    3.50
  • Onion Kulcha:

    Tandoori oven baked bread stuffed with sautéed onions and 2.95
    Kulcha herbs.

    2.95
  • Cheese Naan:

    Leavened bread stuffed with cheddar and mozzarella cheese.

    2.95
  • Garlic Naan:

    A delicious white bread filled with garlic baked in the Tandoori oven.

    2.95
  • Naan:

    Fresh Tandoori oven baked soft white bread that comes with sensational crust.

    1.95
  • Mushroom Saag:

    Fresh mushroom in delicate spinach sauce with a flavor of kashuri methi.

    9.95
  • Vegetable Korma:

    A delicious royal entrée made of mixed sautéed vegetables finished in a ground cashew sauce.

    9.95
  • Vegetable Curry:

    A very authentic mixture of seasonal vegetables.

    8.95
  • Saag Kofta

    A delicious spinach cheese dumplings served in a almond cashew sauce.

    11.95
  • Malai Kofta:

    Fresh cheese dumplings stuffed with dried fruits and served in a ground cashew sauce.

    11.95
  • Dal Makhani:

    A delicious lentil with a delicate touch of cream.

    9.95
  • Tarka Dal:

    Tarka seasoned lentils with roasted garlic, ginger, cumin and 8.95
    Indian spices. (With Yellow or Dark Lentil)

    8.95
  • Dhan Shak:

    A delicious mixer of three types of yellow lentils with vegetables.

    9.95
  • Chana Saag:

    Moist and soft chick-peas in a delicate spinach sauce with a flavor of kashuri methi.

    9.95
  • Chana Masala:

    A very popular Indian chick-pea dish cooked in a masala sauce.

    9.95
  • Chana Curry:

    A very authentic traditional curry cooked with chick-peas.

    8.95
  • Bhindi Sabeji

    A fresh okra stir-fry with onions, herbs and spices.

    10.95
  • Baigun Bharta:

    This popular classic North Indian dish is made of roasted and pureed eggplants mixed with fragrant herbs and seasonings.

    10.95
  • Aloo Mutter:

    Delicious fresh potatoes and green peas simmered in a spicy
    curry sauce.

    8.95
  • Aloo Gobi:

    A favorite dish in almost every Nepali home; made of a tasty
    combination of potatoes and delicately cooked cauliflower

  • Tandoori For Two:

    A wonderful assortment of different Tandoori dishes like Tandoori Chicken, Chicken Makhamal, Shrimp, boti Kebab and the Chef’s own
    special sauce.

    26.95
  • Fish Tika:

    Cubes of fish seasoned in yogurt and herbs.

    16.95
  • Tandoori Jumbo Shrimp:

    King Prawn marinated in herbs and spices perfectly grilled in the Tandoori oven.

    16.95
  • Seekh Kabab:

    A ground lamb marinated with herbs and spices, rolled on a skewer and grilled to perfection.

    14.95
  • Lamb Boti:

    Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs.

    15.95
  • Malai Kabab:

    Boneless chicken marinated with cream cheese and mild spices.

    12.95
  • Hara Chicken:

    Tender chunks of boneless chicken marinated with fresh mint, coriander and grilled with herbs and spices in the Tandoori oven.

    12.95
  • Chicken Makhamal:

    Tender chunks of boneless chicken marinated in spiced yogurt and grilled with herbs and spices in the Tandoori oven.

    12.95
  • Tandoori Chicken:

    Chicken with bones marinated in a spiced yogurt and baked to perfection over hot coals from the Tandoori oven.

    10.95
  • Bhuna:

    A delicious sautéed dish with herbs and spices.

    Chicken: 11.95 Lamb: 13.95 Shrimp: 14.95

    11.95
  • Jalfreji:

    A delicious traditional curry made with mixed vegetables.

    Chicken: 11.95 Lamb: 13.95 Shrimp: 14.95 Paneer: 10.95

    10.95
  • Kadahi:

    A very famous North Indian dish prepared by stir frying onions,
    bell peppers, herbs and spices.

    Chicken: 11.95 Lamb: 13.95 Shrimp: 14.95 Paneer: 10.95

    10.95
  • Mango Curry

    A chef’s own creative and traditional curry cooked with mango puree.

    Chicken: 12.95 Lamb: 14.95 Shrimp: 14.95 Paneer: 10.95

    10.95
  • Apricot Curry:

    A secret family traditional curry cooked with red wine vinegar and apricot.

    Chicken: 12.95 Lamb: 14.95 Shrimp: 14.95 Vegetables:10.95

    12.95
  • Saag:

    Prepared in a delicately spiced and spinach with a delicate touch of cream.

    Chicken: 11.95 Lamb: 13.95 Shrimp: 14.95 Paneer: 10.95

    11.95
  • Korma:

    A delicate creamy sauce enriched with mild coconuts and redolent of
    cardamom, mace and creamy yogurt, a very smooth and rich dish that
    is full of flavor and aroma.

    Chicken: 11.95 Lamb: 13.95 Shrimp: 14.95 Paneer: 10.95

    11.95
  • Masala:

    A delicate mixture of spices based on onion and tomato gravy with
    delicate touch of cream and butter.

    Chicken Tika: 11.95
    Lamb: 13.95
    Shrimp: 14.95

    11.95
  • Vindalo:

    A hot and spicy tangy dish which originated in Goa, a former Portuguese
    colony.

    Chicken: 10.95
    Lamb: 12.95
    Shrimp: 13.95
    Fish: 14.95

    10.95
  • Curries:

    A traditional style of sauce delicately spiced with roasted garlic, onions,
    ginger and cumin.

    Chicken: 10.95
    Lamb: 12.95
    Shrimp: 13.95
    Fish: 14.95

    10.95
  • Madras Cocunut Curry:

    A delicous, rich coconut curry with herbs and spices.

    Lamb: $14.95, Chicken $12.95, Shrimp: $14.95

    12.95-14.95
  • Rogan Josh

    A wonderful lamb curry dish with yogurt and fragrance spices.

    14.95
  • Manchurian:

    A fusion of Chindian cuisine with a Nepalese Creativity.

    Chicken $11.95, Shrimp: $14.95

    11.95 - 14.95
  • Thukpa:

    A very delicous healthy noodle dish originated in Tibet and Nepal:

    Vegetables: $8.95, Chicken $9.95, Yak/Lamb: $10.95

    8.95 - 10.95
  • Chow Chow:

    A sauteed noodles with a complex flavor originated in Nepal.

    Vegetables: $7.95, Chicken $9.95, Yak/Lamb: $10.95

    7.95-10.95
  • Momo:

    Luscous mouth watering steamed dumplings famous in Tibet, Kathmandu and Darjeeling.

    Vegetables: $9.95  |  Chicken $10.95  |  Yak/Lamb: $10.95

    9.95-10.95
  • Vegetable Thali:

    An authentic Indian platter served with Basmati Rice, Naan, Dal, Sag and two entrees of the day.

    15.95
  • Non-Vegetarian Thali:

    A tasty selection of the Chef’s Favorites: Lamb Curry, Chicken Tikka Masala, Tandoori Chicken Dal, Saag, Basmati Rice, Naan and Kheer.

    17.95
  • Chili Entrees

    Hot and spicy with onions and green jalepeños.

    Chicken: 12.95 Lamb: 14.95 Shrimp: 15.95

    12.95-15.95
  • Biryani

    A delicately cooked flavorful aromatic basmati rice.

    Vegetables: 10.95 Chicken: 11.95 Lamb: 13.95
    Shrimp: 14.95 Combo: 15.95

    10.95-15.95
  • Papadum:

    A thin lentil wafers cooked in Tandoori oven.

    1.50
  • Mango Chutney:

    Pieces of mangoes in a honey sauce.

    2.00
  • Achar:

    Mixed spicy pickles.

    2.00
  • Raita:

    A fresh yogurt in a blend of shredded cucumber and carrot.

    2.50
  • Onion Chili:

    Fresh cus onions, lemon and jalapeno with cilantro and touch of chat masala.

    2.95
  • House Salad:

    Fresh lettuce mixed with sliced cucumber, carrot, onions and tomatoes, served with house dressing.

    4.95
  • Naan Wraps:

    Chef’s creative tandoori bread

    Vegetarian: $7.95   |    Non-Vegetarian: $8.95

    7.95 - 8.95
  • Makhani:

    A Delicious mild tomato gravy and yogurt with a delicate touch of cream and butter.

    Chicken: $7.95      Paneer: $7.95      Kofta:  $7.95    Meatballs: $7.95

    7.95
  • Samosa:

    A savory pastry of vedic origin, filled with spiced potatoes.

    2.95

Menu Courses

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